The basic principle described as the input of heat energy raises vapor pressure.
The basic principle is described by Rubin ([2003]): A few imputations of the first part are created (say M), and then for each of these, several imputations of the second part are created (say N).
Moreover, several extensions of this basic principle are described analytically and tested experimentally.
These results support the hypothesis that the basic principles that describe protein aggregation can be used for the design of peptides with antiaggregating properties.
This chapter discusses melanogenesis in skin and hair follicle, how melanin granules or melanosomes are formed, some basic thermal principles describing how hair follicles respond to heat, the relevance of using the Fitzpatrick scale, various cooling systems designed to protect the epidermis, and the efficacy and safety of various lasers and IPL systems for darker skin types.
In addition and for the purpose of qualitative content analysis which follows basic principles as described by Mayring [ 35], the following pre-defined categories were formed: (i) understanding or recall of information, and (ii) preferences regarding information or consent.
This fluorometric measurement relies on the same basic principle than the colorimetric described above.
Further active methods are developed for the design of locally controlled absorption liners in air, whose basic principles were described by Olson and May and subsequently investigated practically by Guicking and his colleagues at the beginning of the 80's.
The basic principle can be described as follows: if we are interested in begin{aligned} N_{P(h)} ( [ a, b ] ) := left| mathrm{Spec},( P ( h ) ) cap [ a, b ] right|, P ( h ) = -h^2 Delta _g + V, end{aligned}then the relevant region in phase space is given by begin{aligned} p^{-1} ( [ a, b ] ) = left{ ( x, xi ) : a le p ( x, xi ) le b right}, p ( x, xi ) := left| xi right| _g^2 + V ( x ).
The paper describes the basic principle of operation and alternative sensor configurations.
