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I also tossed the peaches and arugula with a basic olive oil vinaigrette, seasoning them lightly.
My understanding (backed up by my tattered copy of "Grande Enciclopedia Illustrata della Gastronomia") is that a bruschetta is a basic thing — the only endorsed topping beyond the basic olive oil and salt is a little chopped tomato.
You can take your basic olive oil and add seasonings to introduce a bit of worldly culture to your dinner table.
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The simplest pizzas begin with basic combinations: olive oil and salt with rosemary and minced garlic, chopped onions or chopped shallots; freshly grated Parmesan with sage; shallots with olive oil and thyme; chopped basil with garlic and oil.
The dough itself is pretty basic, enriched with olive oil and a little whole-wheat flour — not so much that it brings to mind words like "fiber" or "healthful," but enough to increase complexity.
Anchovy pizza varies around the world, some are tasty, simple and basic with just olive oil, a little crushed garlic and the anchovy and some have many dozens of different toppings.
We lived off the land all summer, supplementing our diet with dried beans, nuts, baking basics, dairy products, olive oil, and the occasional long-lasting protein (pork shoulder, chicken, canned anchovies and sardines).
Florence's prosperity was founded on manufacturing — notably of silk and woolen cloths — and the trading of these and other luxury goods, along with more basic commodities such as olive oil and alum (used for dyeing).
He sells the basics - eggs and olive oil, ketchup and rice - and is a respected elder.
The malaxation, a basic step of the mechanical olive oil extraction process, was studied by several authors, but a comprehensive investigation of its effects on the oil composition has not been accomplished yet.
Pantry basics like spices, butter and olive oil didn't count toward the total price.
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