Your English writing platform
Discover LudwigSuggestions(5)
Exact(27)
These are the basic ingredients for magic.
My wife admits she couldn't buy the basic ingredients for that, let alone cook them as well.
It doesn't have a crank, and the only work is mixing the basic ingredients for a custard.
"They have what appears to be the basic ingredients for nuclear-equipped missiles," Mr. Clapper said Thursday.
Goaltending and special teams are the basic ingredients for success in the playoffs, a claim made over the years by coaches and players with several championship rings.
Tony Benn, the former Labour minister, agrees with Marshall that one of the basic ingredients for meaningful social change is grassroots activism.
Similar(33)
Subsequent experiments with straw, cornstalks, bamboo, and cane demonstrated that wood was still the best basic ingredient for papermaking.
For instance, if a show's theme song is strong enough, it can be the basic ingredient for all the music that follows.
The Thai use fish sauce today a commercially prepared extract as a basic ingredient for many dishes in the same way that the Chinese use soy sauce.
US genetically modified (GM) agriculture actually started with Bt cotton planting in 1995, but it only was the introduction of Roundup Ready soybeans in 1996, being exported worldwide as basic ingredient for the feed and food industry that initiated the worldwide public debate on the use of GM crops.
Cook up a big batch of beans on Sunday and you can make them the basic ingredient for all kinds of traditional dishes for the rest of the week, from soup to stew to tacos to salads.
More suggestions(18)
essential ingredients for
main ingredients for
primary ingredients for
elemental ingredients for
basic data for
basic descriptions for
basic arguments for
basic Thanks for
basic rules for
basic reasons for
basic services for
basic lines for
basic economics for
basic requirements for
basic shapes for
basic settings for
basic recommendations for
basic features for
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com