"basic employee" is a correct and usable phrase in written English.
It is typically used to refer to an entry-level or regular employee in a company or organization. It can also indicate that the employee has a basic level of skills or job responsibilities. Example: The company's training program is designed to prepare basic employees for higher positions within the company.
"We shouldn't have to choose between innovation and the most basic employee protections; it's a false dichotomy".
Many writers for Condé Nast magazines like The New Yorker work under one-year contracts that lack basic employee benefits like a 401(k) retirement plan or health insurance, but they are allowed to keep the rights to their work.
Chief executive officers have their hands full just addressing basic employee expenses like compensation.
At FHCRC, only certain postdocs are actually categorized as employees, but the center provides all postdocs basic employee benefits.
In July 2008, Mr. Zhang, together with other policy entrepreneurs, suggested a new health insurance policy that combined basic employee health insurance with urban rural resident health insurance into one basic health insurance system.
Media coverage of the initiative has been mixed, as the upside of equity was being positioned as being traded for basic employee benefits.
One European invested company and one local Chinese company, and their basic employees were chosen as the studying objects.
When people have access to these life basics, employee wellbeing skyrockets, worker and student absenteeism falls and environmental sustainability becomes possible.
The situations of foreign nationals mirror, to some extent, those of their American counterparts in that they also fall into two basic categories: "employee" and fellow.
On a basic level, employees are paid for the work that they have done but there may be a contractual provision within your contract that means your employer will still pay you as circumstances were beyond your control.
Downstairs from Wang's basic quarters, employees spill over from the company's cafeteria into the main reception hall at noontime.
