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We present basic definitions and outline key terminology.
These are only basic definitions and the terms can mean different things to different people.
These techniques are described in detail, providing basic definitions and practical examples with nutrition relevancy.
We start with the basic definitions and facts, and some methods used to transform problems into GP format.
Routine exercises are assigned from the textbook each week to make sure students grasp the basic definitions and computational techniques.
We recall some basic definitions and notations.
We begin the section with some basic definitions and concepts.
First, we present the basic definitions and notations.
Let us first recall some basic definitions and facts.
This section contains some basic definitions and results.
In Section 2, some basic definitions and preliminaries are given.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com