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We present basic definitions and outline key terminology.
These techniques are described in detail, providing basic definitions and practical examples with nutrition relevancy.
We recall some basic definitions and notations.
We begin with basic definitions and results from [10].
Before starting, we quickly review some basic definitions and notations.
Below, we begin with some basic definitions and results.
Now, we recall some basic definitions and notation.
2, we give some basic definitions and useful lemmas.
This part includes some basic definitions and results.
In Section 2, we introduce some basic definitions and notations.
Some basic definitions and lemmas are given as follows.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com