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Yet given the vehement opposition of the BASIC countries and the US to such an approach, it is high time for the EU to rethink its position on this issue.
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If Chinese negotiators, aided by the acquiescent Japanese, were to have their way, the politically difficult emission cuts made in the rich world could be swamped by dirty growth in the Basic countries (Brazil, South Africa, India, and China) causing global temperatures to rise well above the two degrees Celsius scientists believe is the maximum life as we know it can be safely maintained.
Basic countries say that the offer on the table of financial and technological support falls far short of what is needed and that promises have been broken before.
The Basic countries (Brazil, South Africa, India and China) are the object of much US diplomatic attention.
The comments came ahead of a meeting between Europe, the Basic countries - India, China, Brazil and South Africa - and the US to try to win support for the EU's proposal to try to negotiate a new legally binding treaty by 2015 that would take effect in 2020.
BASIC countries in the past argued that they should not be asked to make mandatory emissions cuts because it was now their turn to speed up development works and tackle poverty.
There she witnessed, excruciatingly, at firsthand the embarrassment of the EU at the hands of the US and the BASIC countries – Brazil, South Africa, India and China — when President Obama took his counterparts behind the scenes to forge a deal on emissions that left out the EU.
The decision from the Basic countries to provide finance to the least developed countries is interesting and important and the only positive sign I've seen since Copenhagen.
Yet if the BASIC countries are to persuade the European Union to keep Kyoto alive, they, and especially China and India, must promise more.
Instead, we'll need to work closely with the European Union and the Basic countries," he said, referring to a negotiating bloc that includes Brazil, South Africa, India and China.
Awareness of the problem has penetrated everywhere from the menus of top restaurants and hotels to the most basic country guesthouses and neighborhood gelato stands.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com