Exact(1)
To start with, the process is described with a simple analytical model and basic correlations are shown.
Similar(59)
Correlations are shown between the carbohydrate intake and glycogen levels.
The specific correlations are shown in Supplementary Fig. S4.
The correlations are shown in Figure 4J K.
Only significant correlations are shown.
The six basic emotions are shown below.
Basic characteristics are shown in Table 1.
The basic constituents are shown in Table 1.
Participants' basic characteristics are shown in Table 1.
Multivariate-adjusted hazard rate ratios for the variables included in the basic risk model are shown in Supplementary Table 2. Supplementary Table 3 shows the correlations between novel and basic risk factors.
basic models (approximate/ideal/allpairs) are shown.
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