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MAKES 12-16 This recipe makes a basic bun dough that can be used to make many variations.
Use potato starch for a pretty sheen, which will make the filling look more appetizing when you bite into the bao (see this recipe for basic bun dough ingredients and directions).
Create a loose basic bun.
Then create a basic bun.
Basic Bun: With or without a bun-maker, create a bun near the top/middle of your head.
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Gone are the days of straight strands and basic buns.
Then turn them into basic buns.
For the buns: 1.1kg basic yeast bun dough 50g melted butter 110g sultanas 110g candied peel 50g-75g brown sugar grated zest of an organic lemon 1 tsp mixed spice or cinnamon egg wash icing or caster sugar, for dusting Dissolve the yeast in a little of the tepid water.
Basic yeast bun dough: 50g fresh yeast 900g baker's or strong flour 75g caster sugar pinch of salt 175g butter 2 organic eggs, whisked 300-450ml water, at blood heat For the bun wash: Put 600ml water and 450g sugar into a pan and boil for 2 minutes.
Set up a grilling station and be sure to offer buns and basic toppings like ketchup and mustard.
A basic hamburger would be the bun, the hamburger and cheese.
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