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The basic appellation "Calvados" indicates the brandy can come from anywhere within the region, and that it need only be distilled once in a column still.
You can buy a barrel of 900 litres (1,200 bottles) of basic "appellation contrôlé" red Bordeaux or claret for €650 wholesale – little more than the price of one bottle of 2009 Château Margaux.
Of our 20 bottles, we had three Côtes du Roussillons, the basic appellation for dry reds, and eight Côtes du Roussillon Villages, considered to be a step up because the grapes are generally farmed on slopes rather than the valley floor.
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Some bottles are virtually indistinguishable from ordinary Côtes-du-Rhône, the basic — though sometimes underappreciated — appellation of the valley.
The appellation isn't precise.
What a wonderful appellation!
The appellation, though partly ironic,….
Those standards include a national appellation.
The appellation itself is a synecdoche.
A.V.A.'s resemble France's appellation system.
The appellation "Blue" just will not do.
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