Baseline data of weight and waist circumference were measured in general practice; eating behaviour and physical activity were documented at the same time.
Baseline data for weight and body mass index (BMI) was not significantly different for black or white patients (P =.257 and P =.587, respectively).
The baseline data include weight, height, and smoking and employment status.
Comparisons between groups on baseline data (age, weight, FEV1, and HbA1c) and treatment duration were made with one-way analysis of variance (ANOVA), or Welch ANOVA if the variances within groups were not equal.
Onsite physical examination anthropometric measurements were conducted (by RYM) to collect baseline data on BP, weight, and height.
To determine factors associated with ORMD baseline data, pre-weight loss body composition analysis results, weight loss outcomes and plasma metabolic biomarker concentrations were compared between dogs that either did or did not fit the definition.
We collected baseline data (age, height, weight, smoking and drinking status, physical activity and other lifestyle characteristics) through a structured questionnaire.
To validate the accuracy and precision of the self-reported weights and heights, a research assistant made home visits to a random sample of 25percentt of the 124 women who reported a weight at the baseline data collection and at 3 or 6 months.
Baseline data for body weight, food and water consumption were summarized as the average of three days and compared with each day after laparotomy/anesthesia for each individual.
Baseline data (age, gender, weight, Acute Physiology and Chronic Health Evaluation (APACHE II) and Sequential Organ Failure Assessment (SOFA) at Day 1) were recorded.
