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The probability of increased grapefruit consumption increases as non-consumers' (Baseline) ages increase, while the probability decreases as grapefruit consumers' (frequently consumed and occasionally consumed) ages increase.
Measurements of hemodynamic, lipid, anthropometric, and other variables were obtained in 678 children who were enrolled in three cohorts (baseline ages 8, 11, and 14 years) and followed for 4 years, resulting in data for children aged 8 18 years.
Data were collected at four time points from an age 16 baseline (ages 16, 17, 18½, and 22 25).
The model was implemented on baseline ages 20 74 years.
High baseline AGEs levels were associated with plaque progression in the JAPAN-ACS trial.
Baseline ages ranged from 65 to 103 years of age (mean age = 78.14 years, SD = 6.68).
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Test articles included baseline, aged, and weathered specimens.
Analyses included 1887 children from the KOALA Birth Cohort Study followed from baseline age 4 5 years until 8 9 years.
Conversely, baseline age, BMI, and pulse pressure were unrelated to midlife ability level, but higher baseline age, higher BMI and higher pulse pressure in midlife were predictive of cognitive decline.
Country and baseline age explained variation in effects: studies with older baseline age showed a pattern of protective effects (HR < 1.00) for openness, and U.S. studies showed a pattern of protective effects for extraversion.
Missing data (mean baseline age in Shehata et al. and length of follow up in Zhang et al).
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