Sentence examples for based upon consumption from inspiring English sources

Since the Heath government's 1971 Competition and Credit Control Act started liberalising the credit supply to the UK economy, every subsequent prime minister and chancellor, including Brown in both roles, has resorted to a British growth model based upon consumption, property and accumulating private household debt.

Stanley, who recently co-authored a book with Chouinard on the lessons learnt since the company was founded 40 years ago, says: "We are really trying to get a lot of people together to discuss what a more responsible economy would look like, one that is not based upon consumption.

Ours is a consumer society based upon consumption of goods and services and sometimes the conspicuous consumption of both.

Deaton and Paxson [23] and Fukushige [24] proposed the construction of an inequality measure based upon consumption expenditure because consumption is a proxy for individuals' life-cycle utilities.

Levels of tobacco smoking (average cigarette equivalents/day, pack-year equivalents) were stratified into tertiles based upon consumption levels in the benign conditions group while the frequency of alcohol consumption was categorically defined as 0, > 0-< 7, 7-20, and > 20 drinks/wk.

One of my colleagues at IBM, Jim Hafner, is co-inventor of a patent that would offer driving directions based upon fuel consumption, figuring out the most economical routes based upon traffic and terrain.

The key research challenge is the ability to take adaptive actions based upon energy consumption, performance and cost factors within each layer of the architecture and examine the effect that these have upon the running applications.

Management of type 1 diabetes has evolved from fixed daily insulin doses (as prescribed) to more flexible but complex insulin dose self-adjustment based upon carbohydrate consumption and self-monitoring of blood glucose levels.

A previous UK risk assessment [26], which concluded that the risk from dietary lead derived from game meat was low, was based upon average game consumption levels derived from a small survey and ignored the highly skewed distribution of dietary intake rates.

Based upon their analysis of consumption data, economists Bruce Meyer, University and Chicago, and James Sullivan, Notre Dame, discovered that the poverty rate went from 32percentt in 1963 to 12percentt in 1979 and stood at 8percentt in 2010.

This has been based upon the association between consumption of AFB-contaminated food and the liver cancer incidence in different parts of the world.