Sentence examples for based on total glucose from inspiring English sources
This is equivalent to 93.29% of conversion yield based on total glucose existing in fermentation media.
The fermentation process produced 40.30 g/L of ethanol after 16 h, which was equivalent to 93.29% of theoretical yield based on total glucose existing in fermentation media.
An ethanol yield of 109 g ethanol per kg of dry BG was obtained with alkali-pretreated BG under microaerobic conditions (0.01 vvm), corresponding to 60% of the theoretical yield based on total glucose and xylose content of BG.
*The theoretical ethanol yield is based on total glucose and xylose content of dry material In conclusion, it was possible to control simultaneous production of cellulolytic and hemicellulolytic enzymes from F. oxysporum and generate a multi-enzymatic system capable of hydrolyzing lignocellulosic substrates using a growth medium consisting of BG, CC and a mineral source under submerged conditions.
This affects the calculated ethanol yield coefficient based on total sugar (glucose and xylose) consumed.
e Based on total amount of glucose and xylose added to SSF/SSCF.
a Based on total amount of glucose added to SSF/SSCF.
Moreover, we were able to validate a predictive model of insulin resistance based on total body weight and fasting glucose, which are useful surrogates to abdominal circumference when this is not readily available.
The ethanol yield is expressed as a percentage of the theoretical stoichiometric ethanol yield (0.51 g/g), based on total available hexose sugars, namely glucose, mannose and galactose, in the solid and/or the liquid fraction of the steam-pretreated materials.
Total glucose yield was calculated based on total added cellulose during the course of the whole experiment and the mass of glucose produced over that same period.
The maximum ethanol production that was observed after 96 h of fermentation, under an air flow rate of 0.1 vvm, reached a concentration of 10 g L-1, corresponding to a yield equal to 44% of the theoretical, based on total initial concentration of fermentable sugars (glucose and xylose) in the fermentation broth.
