Sentence examples for based on tolerable from inspiring English sources

One of the equations popularly used to assign a probability of failure on demand (PFD) to a safety instrumented function (SIF) based on tolerable risk and unmitigated event frequency is shown in the equation below.

This study was conducted to design a framework for evaluating and identifying spatial patterns of erosion hazard in Haji-Ghushan watershed, based on tolerable erosion concept, by using the SWAT model.

We estimated a hazard quotient (HQ) for phthalate diesters based on tolerable DI (TDI) values established by the EFSA (2005a, 2005b, 2005c).

Again, based on tolerable toxicity and pharmacokinetics (data shown below), the standard doses of 80 mg m−2 of cisplatin and 100 mg m−2 of etoposide were administered in the second course of the same patient (Case 2).

That is, based on tolerable toxicity and the results of pharmacokinetics (data shown below) with the initial dose (40 mg m−2 of cisplatin and 50 mg m−2 of etoposide) in the first course of the first patient, the dose of cisplatin was escalated to 80 mg m−2 with the etoposide dose being unchanged for the second course of the same patient (Case 1, Table 1).

The result suggests that, for the steady-state tokamak fusion reactor, we should introduce a new design methodology of determining an acceptable level of TF ripple on the basis of particle fluence to the wall, instead of the present one based on a tolerable heat flux.

However, the experimental design was flawed and the conclusion is misleading. 1 μg/L MC-LR in drinking water is the provisional guideline value established by the World Health Organization (WHO) for humans in 1998, based on a tolerable daily intake (TDI) of 0.04 μg/kg body mass (BM).

Also 12% of samples exceeded WHO permissible limits based on provisional tolerable daily intake for 60 kg body weight and 10% allocation to dietary supplements [35, 38].

An estimate of the health risk to consumers is calculated, based on the tolerable weekly intake (TWI) specified by the European Food Safety Authority of 1 mg/kg body weight for all groups of people.

The analysis is based on a tolerable intake level for dioxin-like compounds established by the World Health Organization and on risk estimates for human exposure to dioxins developed by the U.S. Environmental Protection Agency.

The scores of putative matches are compared to a threshold that is computed based on the tolerable frequency of hits in random sequences (p-value) by an efficient and exact lazy-evaluation method [ 19].