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In terms of alcohol consumption, the subjects were classified into the following two groups based on their intake for at least one year as follows: those who drink more than 20 g of alcohol per day (excessive drinkers) and those who drink less than 20 g of alcohol per day (appropriate drinkers).
Three main food patterns were observed among the recruits, based on their intake in the military camp (Table 3).
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Daily caffeine intake was estimated based on their reported intake of caffeine-containing beverages the week prior to the visit.
In sensitivity analyses, we examined the association between the total iron intake and the risk of GDM using alternative cut-off points for categorising participants based on their iron intake (15%, 70%and15%5%; 25%, 50%and25%andand 30%, 40 % and 30) and the same statistical tests as described above.
Based on their alcohol intake, the participants were classified into two groups: current/regular drinkers and non-drinkers.
Based on their response to an intake interview, probationers were categorized as having low, medium, or high readiness for treatment.
We excluded participants with prior history of cancer, incomplete dietary/non-dietary information, and poorly completed questionnaires based on their ratio of energy intake versus energy expenditure (bottom 1% or top 1% of the cohort), leaving 335,060 women.
The dietary reports were produced in Spanish or English, depending on the language in which the survey was conducted, and provided summarized feedback on participants' dietary intakes based on their responses to the food consumption questionnaire, as well as data on height, weight, and systolic and diastolic blood pressure readings derived from the survey.
These variables were selected based on their documented association with dietary intake.
Inclusion of foods in the questionnaire was based on their contribution to total calcium intake in European Union adults.
The BJHSCN identified the clinics and clinic managers based on their knowledge of the centralized intake models.
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CEO of Professional Science Editing for Scientists @ prosciediting.com