Sentence examples for based on the menu from inspiring English sources

A table at 9 30 on a Tuesday night, say, would cost less than one for Saturday at 8. Ticket prices will also vary based on the menu, but will run from $45 to $75 for a five- or six-course meal, according to the site, nextrestaurant.com.

That's when you should open the Saltie cookbook, based on the menu at this compact sandwich shop in Williamsburg, Brooklyn.

Stone content was assessed based on field observations based on the menu of the Munsell Soil Color Chart.

Laura Shapiro writes that Eleanor Roosevelt "had been planning the White House meals since well before the Inauguration" based on the menus of "the home-economics faculty at Cornell," but she leaves out any information about these behind-the-scenes advisers ("The First Kitchen," November 22nd).

Now a cookbook based on the menus from that fateful voyage will give curious diners a chance to recreate the culinary options enjoyed by the passengers of the White Star Line's flagship shortly before most came to share the same sad fate.

I'll forsake an exclusive vegan eatery for a restaurant with veg friendly options based on the location, menu, website and reviews.

Based on the Mashimo Menu theme titles available to her, Yuki Kajiura has suggested an interpretation that while searching for her memories, Margaret meets the other characters ("Gatekeepers") one after another and learns about the lifestyles ("Gates") they represent.

• To the Editor: I am not sure which factor dismays me more: a college applicant's decision based on the dining hall menu and one meal, or the whole idea that what is served appears to be a more important factor than a college's academic program.

In addition, the Division developed an online administrative survey, based on the HEFCE "common menu" of impact indicators; the survey was conducted among the faculty members forming the university's clinical medicine "unit of assessment".

Determine the appropriate attire based on the rehearsal dinner menu.

A TRULY informed diner would choose a restaurant based on the quality of the menu and the chef's experience.