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Based on the maize concentration data of processed versus unprocessed starch granules, we can interpret that maize has a double function of food and ceremony.
To evaluate potential confounding when QTL are located in proximity of each other, we designed additional simulation experiments based on the maize NAM linkage map and two linked QTL explaining similar phenotypic variance in the maize NAM population.
Based on the maize genome annotation release-5b downloaded from http://www.maizesequence.org/, the genome locations of the 167 known and 70 new miRNA precursors were determined.
In this study we describe a gene trap system in barley (Hordeum vulgare L). based on the maize transposable elements Ac/Ds.
Position for all markers as well as the length of chromosomes and introgressions are given in cM based on the maize reference map 'Genetic 2008' (available at http://www.maizegdb.org/map.php).
Primers used for RT-PCR analyses are shown in Additional file 2. They were designed based on Gene Bank data http://www.ncbi.nlm.nih.gov/Genbank/ for aquaporins using the accession numbers provided in [ 11] and based on the maize EST assembly produced by Genoplante-Info and now housed at the URGI http://urgi.versailles.inra.fr/GnpSeq/ for LEA, RAB and other maturation-related genes.
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Based on the published maize genome sequences, ZmNAC1 was mapped on chromosome 5 and has two introns within its coding region.
Accordingly, we developed 11 new markers (Table 1) based on the public maize Bacterial Artificial Chromosome (BAC) sequences accessible in GenBank at the National Center for Biotechnology Information (http://www.ncbi.nlm.nih.gov).nih.gov
Based on the first maize p2 allele that was isolated from a line which contains the p1-ww1112 allele [ 8] we assume that a functional p2 allele of P1-rr4B2 is present upstream of the retroelement cluster because p1-ww1112 and P1-rr4B2 are both derived from the same allele.
In Guatemala a similar process (described by Bressani, Paz y Paz and Scrimshaw, 1958) uses either white or yellow maize, but the lime concentration varies from 0.17 to 0.58percentt based on the weight of maize, with a grain-to-water ratio of 1 1.2, and the maize cooking time varies from 46 to 67 minutes at a temperature of 94°C.
Gene density in maize inbred line B73 was estimated based on the size of the maize genomic assembly (version AGPv2) and the total number of filtered genes (version 5b) (http://www.maizesequence.org/).org/
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