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Just as easy, but seen a lot less often, are cold dairy soups — based on tart buttermilk or yogurt.
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Kinsley is quite well known by magazine-editor standards (among the magazines and magazine-like entities he has edited are The New Republic, Harper's, and Slate, which he founded), though a larger quantum of his renown is based on his tart, smart, funny writing (which has embellished many places besides the ones he has been boss of, including this place).
This simple fruit tart is based on one that I learned 13 years ago in my high-school home economics classes – it's the first recipe I can remember being proud of.
In the British edition of "The Art of the Tart" (Random House, 2000), a cookbook by Tamasin Day-Lewis, she included a recipe for fig tart with tobacco syrup, which is based on one she ate at the Lindsay House restaurant in London.
The tart was based on a dessert served at Cibreo, a restaurant in Florence, Italy, where Mr. Pezone worked for 15 years.
Her own emotional life is a poignant thread transcending the limits of the Nelly Dean character she is based on, infusing the narrative with tart observations and lingering sadness.
Therefore, the aim of this work was to develop a new dessert, based on the classic French dessert "Tarte Tatin" (an upside down fruit tart, usually made with apples), using sensory analysis as a crucial tool in its design.
I much preferred the thoroughly old-fashioned banana-pecan soufflé and two warm-weather desserts based on fresh citrus fruit, a grapefruit tart with citrus lime sorbet, and a triflelike citrus coupe with cherry wine sabayon.
He had a tart piece of advice for Cruz and others: "Have a coordinated strategy that's based on reality rather than one that's not".
The music draws from all elements of Messiaen's language: modal harmonies, cluster chords thick with tart dissonance, metrically complex meters based on Hindu and Greek rhythms, chantlike melodies and skittish bird calls.
This pudding is based on medieval flans or 'flathons' which were a rich egg custard tart, with candied fruit between the pastry and custard.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com