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Dietary analyses were based on mean intake per individual.
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In dietary risk assessment, the acceptable daily intake (ADI) is compared to pesticide intake estimates based on mean food consumption (i.e. the so called theoretical maximum daily intake, TMDI) being orders of magnitude lower than actual food consumption on eating occasions for certain food commodities.
The total estimated intake based on mean concentrations (with values < LOD imputed as one-half LOD), was highest for DEHP (0.673 μg/kg/day) followed by DBP (0.184 μg/kg/day), whereas estimated total mean intakes of all other phthalates were ≤ 0.1 μg/kg/day.
We used age-specific (<53, 53 65, ⩾66 years) portion sizes that were based on mean values obtained from 213 randomly chosen women from the study area whose food intake for 5922 days was weighed and recorded (A Wolk, unpublished data).
The test for trend across categories of intake was based on the mean intake within each group.
Five dietary patterns were derived through PCA based on the mean intake in g/day of the different food groups (mean value from 3 24-hour recalls).
Analysis based on the mean intake of each specific item therefore provides a better estimate of the contribution of each food to urinary DON.
A sample size of 100 subjects per ward per year is estimated to be sufficient to detect a difference in intake of 218 kcal/day with 80% power and p = 0.05, based on a mean (SD) intake of 1300 (550) kcal/day.
Based on the Mean (mean ± 3S.D).
The values shown in the table are based on the mean energy intake of 599 Kcal (n = 268).
If participants were missing intake data at one of the follow-up examinations, the mean intake was based on the available intake data.
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