Sentence examples for based on intake of from inspiring English sources

Quartile cut points for dietary variables were based on intake of the analytic cohort.

Sum of species values were based on intake of DMA, MMA, As+3, and As+5.

Excessive alcohol consumption was based on intake of either more than 3 (2 for women) standard glasses of wine per day or more than 10 (5 for women) local beers (1 local beer contains 28 g of alcohol) per week.

The measure of grapefruit intake in the present study, based on intake of the whole fruit, is an underestimation of total intake owing to a lack of information on grapefruit juice.

On the other hand, associations between nitrosatable drugs and birth defects were stronger among women in the highest tertile of estimated total nitrite intake, a measure based on intake of dietary nitrite and nitrate from diet and drinking water.

Tolerance was evaluated based on: intake of the study formula (volume and calories/kg weight/day); stool characteristics, based on frequency in 24 h, consistency (liquid, soft, formed, and hard), color (black, brown, green, and yellow), and presence or absence of blood in stools; and GI symptoms (occurrence of flatulence and cramps and the frequency of spitting up or vomiting).

First, breakfast groups were defined based on intake on the day of the first 24 h dietary recall.

Based on intake on the day of the first 24 h dietary recall, separate usual intake distributions were generated for each nutrient by DRI age/sex group for breakfast non-consumers, RTEC-breakfast consumers and other-breakfast consumers.

Based on summary questions and frequency questions from the FQ, diet quality was assessed based on intakes of variety and servings of foods recommended for adolescents.

These values, which the analysis suggests are dietary target values, are based on intakes of dogs with prior experience of the respective experimental food combinations.

The fat score (range 7->77) was based on intakes of foods that contribute substantially to fat intake that is, dairy foods, meat, processed meat, fish, fried foods, sweet and savoury snacks, and fat spreads.