Sentence examples for based on intake at from inspiring English sources

They concluded that the "belief that young children have a strong physiological compensatory mechanism to adjust intake at one meal based on intake at prior meals is likely to be based on flawed statistical reasoning".

Results were similar when based on intake at ages 18 22 years and 30 35 years (data not shown).

Sodium intake estimates in the present analyses are based on intake from foods and does not include the salt that is added during cooking at home, in restaurants and by caterers, or at the table.

Appendix 1 lists candidate tools, and we have classified them in three categories as a function of their determination mode, based on a now classical review (Kant 1996): a) indices based on intakes of nutrients (or at least of certain nutrients); b) indices based on the consumption of foods or of groups of foods; and c) indices that combine both approaches resulting in dietary patterns.

We also considered high and low intake of these food groups based on, respectively, intakes at or above the median, and below the median.

In terms of alcohol consumption, the subjects were classified into the following two groups based on their intake for at least one year as follows: those who drink more than 20 g of alcohol per day (excessive drinkers) and those who drink less than 20 g of alcohol per day (appropriate drinkers).

Sugar intake was calculated based on the intake of fruits and berries, juice, and carbonated beverages with sugar.

It was explained to all participants that the D-AI would be assessed in addition to the usual intake procedure at the MRC and that the rehabilitation trajectory would be based on the usual intake at the MRC as their employees were not familiar with the D-AI or its results yet.

We studied populations of Korean (n = 108) and Japanese (n = 106) women living in the Puget Sound area in Washington State to estimate mercury exposure based on fish intake and hair Hg levels at two and three time points, respectively.

The poverty estimates are derived from the household consumption expenditure data based on calories intake.

Intake quartiles for fish and ω-3 fatty acids were categorized based on the intake values of control group.