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The intake of salt was self-estimated based on gram per day (see online supplementary material).
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The volumetric productivity (Q48h) was based on grams of ethanol produced per liter of culture medium per hour, during the first 48 hours of fermentation (g/l/h).
Alcohol intake was classified into four categories based on grams of alcohol consumed per day: zero, low (<15 g/day in women or <20 g/day in men), medium (15 30 g/day in women or 20 40 g/day in men) and high consumers (>30 g/day in women or >40 g/day in men).
OFMSW pre-hydrolysis with 3%H2SO44 for 45 min was found to be the optimal treatment, resulted in total sugar concentration of 65.5 g/L (32.8% yield, based on grams of total reducing sugar per gram of OFMSW).
The counts per milliter per minute were converted to counts per gram per minute based on the assumption that the tissue density is 1 g/mL, and the values were divided by the injected dose to obtain the imaging ROI-derived percentage injected dose per gram (%ID/g).
ROIs were then converted to counts per gram per minute based on the assumption of a tissue density of 1 g/mL, and image ROI-derived percentage of the injected radioactive dose per gram of tissue (%ID/g) values were determined by dividing counts per gram per minute by injected dose.
The fiber content in the psyllium arm was approximately 20 grams per day, based on 3.4 grams of fiber per teaspoon.
The yield is calculated based on the grams of ethanol produced per grams of ethanol which can theoretically be produced from glucan in each of the wood samples prior to enzymatic hydrolysis.
Traditional classification of bacteria: Gram-positive vs. Gram-negative, is based on the Gram-staining procedure [ 3].
Area emission rates based on the per-employee emissions algorithm were entered into ISCST3 in grams per second meter squared.
The colours are based on concentration in grams per 100 g or per 100 ml and the criteria of the UK Food Standards Agency were applied to assign the colour codes [ 31].
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