Sentence examples for based on good practices from inspiring English sources
Founded by Betty Williams, a crusader in the 60's who set out to create a working farm based on good practices for people, animals and the earth.
Research, training and new operating procedures will be developed based on good practices in European Union Member States.
As part of the programme, in collaboration with Ministries of Interior, and based on good practices, 16 police stations and two police academies were equipped with child friendly rooms in BiH.
First and foremost, it offers an opportunity to reflect soberly on the SCLSP in terms of WHAT is being done and HOW what is being done is being done with the purpose of enhancing the SCLSP through strengthening of its overall design, operational processes and institutional arrangements based on good practices.
"I really appreciate this partnership because it is not only based on good practices from the Brazilian PAA...it is also a strategic opportunity for the development of horizontal cooperation with African countries through the support of Brazil, FAO, WFP and DFID," he said.
Kate Runeberg, rapporteur for working group C, recommended that "the commission should write a framework for career management of researchers based on good practice with voluntary regulation," and that its implementation and impact should be monitored by an independent panel.
Such codes of practice serve as a means of maintaining uniform standards based on good practice and take into consideration all relevant factors.
The general strategy for their prevention is based on good practice recommendations concerning (i) insertion and maintenance of indwelling lines, (ii) administration of prophylactic antibiotics e.g.: antibiotic lock therapy, (iii) use of skin emollients to reduce bacterial penetration, and (iv) health-care workers and visitors donning of single-use gowns [ 22].
We observed and assessed the extent and quality of palliative care and counselling provided using a quality framework based on good practice which included the following domains: patient focussed, empathetic, provision of an holistic assessment (clinical, social, emotional, spiritual) appropriate listening skills and effective sensitive communication, confidentiality, and information giving.
Food production in four school kitchens was checked in order to improve food safety by establishing a self-regulated control system based on good manufacturing practices (GMPs) and as an introduction to hazard analysis and critical control points (HACCP).
