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Emilio Dente Ferracci, an Italian food historian and son of a great Roman cook, Anna Dente of Osteria di San Cesario outside Rome, has collected scores of stories of how carbonara came to be: He doesn't believe it existed before 1944, based on cookbooks and Roman menus.
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People have published cookbooks based on the meals described in his novels and assembled endless online playlists of the music his characters listen to.
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It has inspired a cookbook based on its products.
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