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Finally, a practical balance method for BVG based on addition of mass is proposed and validated by specific engineering experiments.
Highly enriched, functional VSMCs were derived from siPSCs based on addition of ascorbic acid and inactivation of reprogramming factor via doxycycline withdrawal.
It is based on addition reaction of amino aromatic substituted 1,1-diphenylethylene derivatives and styrene(St) or 2,3-dimethyl-1,3-butadiene DMBt 2,3-dimethyl-1,3-butadiene DMBt 2,3-dimethyl-1,3-butadiene DMBt 2,3-dimethyl-1,3-butadiene DMBt.
Except for peak ratios, the absolute concentrations of rearranged hopanes were determined based on addition of an internal standard (5α-androstane) normalized to bitumen "A", which in lacustrine source rocks are far more than those in coal measure rocks.
The advantageous properties of both solid soft matter electrolytes and polymer gel electrolytes (PGEs) are combined to develop a electrospun polymer composite electrolyte (PCE) for lithium ion batteries, based on addition of butanedinitrile (BDN, the plastic crystal) to poly vinylidenefluoride-co-hexafluoropropylene) {poly vinylidenefluoride-co-hexafluoropropylene
Addition is the term BS BB), and multiplication is the term B. The usual recursive definition of multiplication based on addition may suggest that addition should be a simpler operation than multiplication.
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If that's the case, we could see further price cuts on the base level Retina Pros, and I'd also expect graphics card improvements, full HD webcams and 802.11ac Wi-Fi support, based on additions made to the recently refreshed iMacs and MacBook Airs.
Sela et al. used a similar approach, but one based on standard addition using an ultrasonic nebulizer equipped with a desolvation unit [ 67].
Aggregation can be induced by different means, and one of the most common is based on the addition of polymeric additives, namely polyelectrolytes.
Trifluoromethylation of 70-12-1 also70-12-2 also gave C70(CF3)14 isomers with addition patterns that were not based on the addition patterns of the starting materials.
Cheese is one of the oldest dairy products and generally based on the addition of rennet and lactic acid bacteria to milk of cows, sheep, goats, or buffalos.
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