However, given the likelihood of confusion among some consumers, I strongly recommend that the FDA include clarifying language on the label by either: 1) denoting the serving size provided as a "typical" serving size or 2) including a footnote to clarify that "the serving size is based upon the amount typically consumed, and is not a recommended portion size".
The results are based on a typical, but small, sample size for a pilot study in this field.
Factory for the amount of cheese (from Wisconsin, of course) in his cheese-melt sandwich on thick white bread, and for the typical serving size of his creamy Wisconsin-style frozen custard (vanilla, chocolate, caramel and espresso).
Sizing optimization for a hybrid photovoltaic-wind energy system was conducted only based on a typical day without considering annual output characteristics of wind and PV power [13].
He added: "The figure is based on a typical German.
To avoid the unintended consequences of more typical serving sizes, I would have liked to see a footnote on the label to clarify that "the serving size is based upon the amount typically consumed, and is not a recommended portion size".
The overall mean energy density was 4.6 ± 0.8 kcal/g or 129 kcal for a 28-g serving (the typical serving size).
Based on the results, the researchers estimate that replacing 50g or one-third of a typical serving of white rice with the same amount of brown rice would lead to a 16% lower risk of type 2 diabetes.
Another product that made the list of egregious offenders was cooking sprays, which list nutritional information based on "ridiculously tiny serving sizes," the group said.
Measure out a half or full serving of the food based on the serving size.[1].
Contrarily, 175-pound Gregg would let the bread cool, then immediately slice it up, based on reasonable serving sizes.
