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It's the base of your onion.
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If any of your onions flower, pull them out.
Use a coarse grater or the pulse setting on a food processor to chop veg small - for example the onions, carrots, and celery in the base of your bolognese.
The pool of lime juice at the bottom of the bowl will serve as an acid bath, essentially cooking the garlic and onion, softening their bite while absorbing their robust flavors into the base of your guacamole.
Put on the base of your outfit.
Select a base of your choice.
This makes the base of your cake.
Make the base of your whiskers.
Make the base of your outfit emerald.
Prepare the base of your tree.
This is the base of your mask.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com