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Check the color at the base of the pineapple.
Make sure that the base of the pineapple is stable before slicing off the fruit skin.
Use a knife to cut the base of the pineapple off with one hand, while holding the fruit with the other.
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Remove both the base and stem of the pineapple with a knife.
For the glazed pineapple, remove the base and top of the pineapple with a sharp knife and slice off the skin.
If Pearson and Tisch were teachers being evaluated based on lesson of the pineapple, hare, and owl, because of their misapplication of the concept of wisdom and their failure to ask higher-order thinking questions, they would both be rated "UNSATISFACTORY".
Use the back of a spoon to spread 2 tablespoons of the agave nectar over the parchment on the base of the pan, then arrange the 8 pineapple rings in the pan.
Because of the pivotal phylogenetic position of pineapple at the base of the Poales3, making its much smaller genome convenient for evolutionary studies.
Make sure the pineapple doesn't have scale insects around the base of the leaves.
Grasp the body of the pineapple with one hand and use the other to grab the leaves at the base and twist them off.
To properly cut your pineapple, cut off the crown and the base of the fruit.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com