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6 Spread the jam over the base of the baked pastry shell, then ladle the batter carefully on top.
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Spread smoothly over the base of the tin and bake in the oven for 20 minutes, or until firm and golden brown.
Stir well, then spoon into the base of the tin and bake at 180C (160C fan-assisted)/350F/gas mark 4 for 15 minutes, until set.
Mix in ½ cup sugar, 1 egg, and ½ cup flour spatula the mix into the base of the tin, and bake for about 15 minutes.
Press this into the base of the tin evenly then bake at 180C/160C fan/350F/gas mark 4 for about 20 minutes, then leave until cold. 2 Peel the pumpkin, chop into cubes and bake or microwave, covered, without any water, until very tender.
Press the mixture firmly into the base of the prepared tin and bake for 15 minutes or until light golden.
It is best to bake the base of the swan first, then the necks in a separate batch.
Take the baked muffins out of the oven.
If it baked on the base of the oven, it's more likely to overcook.
Place the baking sheet directly on the upturned base of the now hot roasting tray and bake for about 20 minutes, until the rolls brown and sound hollow when you tap them.
Bake for 10 to 12 minutes or until the base of the cookies have browned slightly.
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