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It's an excellent base for braised pork shoulder with leeks.
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The minestrone is great for braising fish.
Pork cheeks are one of the best cuts you can buy for braising.
Shanks are a good choice for braising: think lamb shanks, veal shanks, beef shanks.
But there is also a pot called a braisière or daubière, meant specifically for braising.
Prepare the meat for braising.
Lamb shanks and shoulder are great for braising.[2].
Anywhere between 250 and 350 F is appropriate for braising.
Thin chops tend to curl; one inch chops are better for braising.
Cover the dish and transfer it to the oven for braising.
Possible uses: On poached pears or apples; marinade for meat; braising base for sturdy vegetables like cabbage, eggplant, turnips or new potatoes; sundae sauce — especially over fruit ice creams or sorbets.
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