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Pour over the base, and chill for an hour.
Making fresh ice cream is a simple three-step process: you prepare the ice cream or sorbet base and chill it in the refrigerator.
Similar(58)
There's no temperamental custard base to make and chill, no ice cream machine to fiddle with, and no pulling the ice cream out of the freezer every 30 minutes to beat out the crystals.
Spoon on to the base and leave to chill.
Cover and chill the soup base and mix well before serving.
Drain and chill.
Set aside and chill.
'Get away and chill.
"Lie down and chill".
Cover and chill completely.
Smush everything down until firm, then leave the base to chill.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com