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No trade-offs were found between increasing barley yield and the soil indicators.
In contrast, annual oat yield has fluctuated between 61 and 65 bushels/acre and barley yield has remained stagnant at ~50 bushels/acre during the last 25 years.
Under dry conditions, barley yield was reduced when it followed flax compared with other crops, most likely due to less available soil moisture after flax.
The highest barley yield equivalent, SPI, crowding coefficient and LER were obtained when faba bean was mixed at a rate of 37.5% with full seed rate of barley.
Barley yield was reduced by mixed cropping only when the seed rate of faba bean exceeded 50 kg ha−1 or 25% of the sole seed rate.
Barley yield ranged from 2.5 to 3.8 Mg ha−1, while soybean yield ranged from 1.5 to 2.1 Mg ha−1.
Similar(47)
In affected years, barley yields would drop the most in tropical areas of Central and South America, and in Central Africa, for instance.
On average, ground-living natural enemies of pests increased barley yields by 303 kg/ha.
But he said the study might underestimate the consequences of future climate change on barley yields, given significant recent drops in UK yields after only modest temperature rises.
In conclusion, barley monoculture was unsustainable, but barley yields could be increased and sustained by including legumes in the rotation.
We then modeled what this would mean for barley yields in 34 world regions which either produce or drink a lot of beer.
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