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Important arable crops include barley, wheat, oats, and potatoes.
Major crops include barley, wheat, potatoes, and oats.
Oats, barley, wheat, and vegetables are also grown.
The main crops are millet, barley, wheat, and corn (maize).
Corn (maize), barley, wheat, and milo can be used, however, whenever they are less expensive.
Bajra (pearl millet), gram (chickpeas), barley, wheat, and oilseeds are the chief crops.
Crops include barley, wheat, rice, indigo plants, potatoes, sugar beets, walnuts, almonds, fruits, and vegetables.
Principal crops include potatoes, barley, wheat, and oats; turnips are grown to feed livestock.
Rice, barley, wheat, and gram (chickpeas) are among the region's chief crops.
Other important crops there include barley, wheat, fava beans, and, around Lake Titicaca, corn (maize).
Down is a rich agricultural district; the chief crops are oats, barley, wheat, and hay.
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