Sentence examples for barley starch from inspiring English sources

In order to be fermented by yeast, the food reserve of barley, starch, must be converted by enzymes into simple sugars.

In this study, native barley starch was sulfated using a SO3-pyridine complex.

Barley starch and ADF content ranged from 53.0 to 64.1% and 4.3 to 10.4%, respectively.

In barley, starch accumulation is initiated in the lateral region, where the tissues retain a high level of oxygen supplied by photosynthesis in the surrounding pericarp (Rolleschek et al. 2004).

The five treatments were continuous infusions of 1) water (control), 2) casein 300 g/d, 3) glucose 300 g/d, 4) propionic acid 247 g/d, and 5) barley starch 270 g/d.

Corn grain had greater in situ effective ruminal dry matter degradability (62.8%) than the barley grains (58.2 and 50.7%, respectively), and degradability of the normal barley starch was greater than that of the waxy barley (69.3 and 58.9%, respectively).

The relative crystallinity (RC) of the genotypes of corn and barley starches followed the order: WX > NM > HA.

The AM content and RC of small granules in corn and barley starches were lower than in large granules.

Amylopectin (AP) and amylose (AM) were isolated from normal (wheat, triticale, corn, and barley), waxy (corn and barley), and high-amylose (corn and barley) starches.

The unfractionated and fractionated barley starches were then characterized toward their composition, morphology and structure, and compared with commercial corn starches of similar genotypes.

HA corn starch exhibited a mixed 'A + V'-type X-ray pattern, whereas the other genotypes of corn and barley starches exhibited an 'A'-type X-ray pattern.