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It may be the Foreign Direct Investment Policies for single brand retail companies, where the bar was kept at 51percentt.
The section containing the fullerene was placed inside a tube furnace and heated, while the other section, holding liquid CF3I at ca. 5 bar, was kept at room temperature.
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The sample was placed in a plastic cuvette containing a magnetic stir bar and was kept at 37°C for 5 minutes before analysis.
Stagnation pressure was varied in the range of 5-50 bar; stagnation temperature was kept at RT.
The transmembrane pressure was kept at 60 bar, which was also the maximum value that could be applied by the equipment.
The pressure was kept at 1.05 bar in a 1 10 solid to liquid ratio.
Nebulizer gas (N2) pressure was kept at 2.0 bar and drying gas (N2) flow was set at 8 L min-1 with a temperature of 180°C.
The pressure was kept at 1.05 bar and a 1 10 solid to liquid ratio (grams of bagasse/mL of solution) was used.
The pressure was kept at 1.05 bar in a 1 10 solid to liquid ratio (gram of bark/ml of acid solution).
In the first step sugarcane bagasse was hydrolyzed with diluted H2SO4 (1% v/v in water) for 40 min at 120°C, where the pressure was kept at 1.05 bar and a 1 10 solid to liquid ratio (grams of bagasse/ml of solution) was used.
With the help of an instructor the participants grasped the horizontal bar with their palms facing away from the body and their chin was kept at the level of the bar.
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