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"Jeans and bandanas, riding my motorcycle into the Virginia mountains, pitching my tent, eating Bobby Benjamin's lamb hearts right off the grill," said the Washington chef Robert Wiedmaier, of Marcel's and Mussel Bar, describing his Lambstock experience, where Mr. Benjamin, a chef from Louisville, Ky., served one of the weekend's hits.
The movie proceeds by parallel events that echo each other – jokily conducted sex with Lou, for instance, is followed shortly thereafter by truly arousing virtual sex with Daniel who sits in a bar describing in erotic detail his desire for Margot.
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Be warned, when this colourful, modish noodle bar describes a dish as hot and spicy, it means it.
Its good folk have compiled a great half-hour mix for this column that Fortuna's Zack Bar describes as: "a spotlight shone on our favourite Greek tunes.
(Rope, the actual model of the unnamed bar described as "studiously dingy" on Myrtle Avenue, closed in 2012; Hot Bird has the same owner).
While the woman, who had walked by the front window of the bar, described the men's lewd comments, another woman walked by the window and more yells arose.
Much of rest of the work for the show has yet to materialise, as it will be produced by visitors in what Bar describes as "a scary experiment in democracy".
He has written and sung dozens of songs that became standards, to the point where it didn't seem entirely preposterous when I overheard a guy in a bar describe him, absurdly, as "the white, American Chuck Berry".
That is the premise of what may be the booziest play of all time: Eugene O'Neill's The Iceman Cometh, set among the habitués of Harry's Bar, described by O'Neill as: "a cheap gin-mill of the five-cent whiskey, last-resort variety situated on the downtown West Side of New York".
It also hosts a bookshop, café (the Moloko bar described here has been replaced by something more in tune with the rest of the space) and regular cultural talks.State galleries, says Hanna Chistoserdova, the centre's artistic director, offer little opportunity for innovative artists.
*The numbers next to each bar describe the entry year and the number of stores in each market as of 2013 (e.g., entry year/the number of stores).
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com