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Discover Ludwig'banquet from' is a correct and usable phrase in written English.
It is typically used as part of a larger sentence to indicate the source of a banquet or dinner. For example: "The company hosted a banquet from a local restaurant to celebrate the team's successes this year."
Exact(13)
They learned of Zhang's banquet from an unidentified whistleblower.
It is the diplomat's nightmare….a multi-course banquet from the history of the present.
Two features distinguish Petronius' "Banquet" from other ancient examples: its extraordinary realism and the figure of Trimalchio.
Over the next couple of weeks, you, the readers of the Guardian, will enjoy a multi-course banquet from the history of the present.
On her albums — "Marry Me" (Beggars Banquet), from 2007, and "Actor" (Beggars/4AD), released last year — Ms. Clark often courts the private intensity of a bedroom recording, drawing a listener close (but not too close).
For the jazz singer Paula West, the American songbook, from Irving Berlin through Bob Dylan, is a banquet from which she selects favorite dishes and stirs in her own secret ingredients to make them her own.
Similar(47)
Last year, China said it would prohibit official banquets from serving shark fin soup, but the measure was expected to need as many as three years to take effect, and even then, compliance may be uneven.
It seems that everything Hunt does – whether he's rustling up banquets from discarded food at food-waste events in London, or cycling around India for charity with Action Against Hunger – is driven by his belief in sustainable eating.
Just to remind myself of the British miracle, I strolled through Westminster Hall, its magnificent timber roof arching over the flag-stoned expanse that has seen coronation banquets from Richard I in 1189 to George IV in 1821, trials including that of Guy Fawkes, and Winston Churchill lying in state.
The numerous descriptions of banquets from the later Middle Ages concentrated on the pageantry of the event rather than the minutiae of the food, which was not the same for most banqueters as those choice mets served at the high table.
Quotes a banquet menu from the book.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com