My first course, chosen from several options, was a dish of Portuguese codfish fritters: little balls of cod mixed with mashed potatoes.
The winner was Bond Street for its dish of codfish sperm with ponzu sauce.
Women in the union took pans of codfish, curried chicken and rice and beans to the camp.
Lutefisk, a form of codfish prepared with lye with a taste that is typically described as acquired.
The air smells so strong of codfish it makes one's nose run and one's eyes water.
Everything is light, crisp, clean — occasionally, as in the case of the hachi, a slim piece of codfish in a slightly gelatinous broth, bland.
Cape Cod was named by Bartholomew Gosnold, an English explorer who visited its shores in 1602 and took aboard a "great store of codfish".
It was, however, the second use of the head that turned out to the pièce de résistance of codfish penny pinching: cod-head spaghetti sauce.
The mistress of the inn wore a polished necklace of codfish vertebrae, her hubby had his ledgers bound in shark skin, and their cow munched fish heads.
Across the street, at Mes Amis (5 Tongersestraat, 31-43-325-7866), the four-course menu, which includes a starter of codfish pâté with capers and tarragon, goes for 26.50 euros.
