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On day 7 the wells were washed twice with 1 mL Hanks' balanced salt solution, and each well was then assayed for DNA content.
The contents of the plates were discarded and washed with pre warmed Hank's balanced salt solution (HBSS pH 7.2).
After incubation, contents of the wells were aspirated carefully, and the wells were rinsed thrice with Earle's balanced salt solution (EBSS).
Sky-high salt content.
It's the salt content".
The salt content in that stuff?
The fetal circulation of 1 cotyledon was perfused with hypoxic Hanks' balanced salt solution; the other was perfused with hyperoxic Hanks' balanced salt solution.
Any processing generally increases a food's salt content.
In general, salt content was high, averaging 1.7g/100g of cheese.
The soil is fine-textured with a moderate salt content.
Cooking from scratch lets you control the salt content.
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CEO of Professional Science Editing for Scientists @ prosciediting.com