Sentence examples for balanced nutritional from inspiring English sources

Because of the remarkably high content of vitamin C and balanced nutritional composition of minerals, kiwifruit is commonly called 'the King of fruits' and 'the King of vitamin C'.

"We aim to try and supply a balanced nutritional portfolio".

Ancient grains with ethnic food origins are gaining renewed interest in contemporary food design due to its balanced nutritional profiles and health benefits.

This paper presents the design of a distributed system that enables homecare management in the context of self-feeding and malnutrition prevention through balanced nutritional intake.

Vermicompost is known to provide a slow, balanced nutritional release pattern to plants, particularly in terms of release of plant-available N, soluble K, exchangeable Ca, Mg and P (Edwards and Fletcher 1988) which is subsequently used by plants efficiently.

Registrar Jean-Ann Marnoch said: "Almost all exercise training courses provide guidance on healthy eating, so all REPs registered instructors are aware of the importance of balanced nutritional intake and how it can be achieved.

Balanced nutrition is essential for the regulation of plant metabolic processes supporting physiological disease resistance [42, 81], and crops are more susceptible to disease when their nutritional balance is not optimal, i.e. when nutrients are not available in their optimal ratios [72, 81].

This leads to an overlap and to repetitive information concerning the methods used to assess the energy balance, nutritional status, micronutrients and vitamin requirements.

Cancer progression also likely depends on the energy balance (nutritional excess/lack of activity) and composition of diet rather than simple calorie intake (Holly et al. 2013).

The active intervention, anti-infection measures, fluid compensation, electrolyte balance, nutritional support and intensive care were initiated immediately after hospitalization with SJS.

Furthermore, fish is an important source of bene-ficial nutrients such as poly-unsaturated fatty acids (PUFA), iodine, selenium, and vitamin D. Development of dietary recom-menda-tions that balance nutritional benefits of fish with the contami-nant risk has been a challenge for govern-ment regulatory agencies and public health professionals (Teisl et al. 2011).