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Discover LudwigThe phrase "baking summer" is not a standard expression in written English and may be confusing without context
It could be used to describe a summer characterized by hot weather suitable for baking or perhaps a summer event focused on baking activities. Example: "During this baking summer, we decided to host a series of outdoor baking classes."
Exact(14)
Since the first excavations of the gold refinery, beginning in 1968, several generations of archaeologists and their students have also labored under the baking summer sun trying to learn more about Lydian Sardis.
In the baking summer heat, Chechnya often seems deceptively quiet.
Whether the wall can take another big earthquake or work in the baking summer is not proven.
Recent calls abroad for the tournament to be held in winter because of the baking summer heat may have to be heeded.
The spell of baking summer weather was made 30 times more likely by global warming and left spuds substantially smaller than usual.
This allows players to break their fast at sunset, drink liquids and eat a light meal, practice in the relative cool of what has been a baking summer, then eat again before sunrise.
Similar(46)
The breathlessness in question comes as a result of polio, an epidemic of which strikes Newark, New Jersey, in the baking summer of 1944.
A village that suffered from water scarcity – including drinking water – and poverty until 1998 is now a green, prosperous village boasting healthy crop and high-value vegetable yields even in the baking summer months.
The cinema's only screen is located in a cavernous auditorium where the padded wooden seats and bare floors keep the temperature down: a welcome escape during Santiago's baking summer months; but in winter you'll probably want to keep your coat on.
That led to her beginning the story in the memorably baking summer of 1976: in the 70s, she explains, the survivalist movement had taken hold in the States and was beginning to spread here, where its adherents referred to themselves as "retreaters".
More baking next week with Trine Hahnemann.
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CEO of Professional Science Editing for Scientists @ prosciediting.com