Sentence examples for baking quality from inspiring English sources

Use of "improvers," or oxidizing substances, enhances the baking quality of flour, allowing production of better and larger loaves.

Alveograph W seems to be a good indicator of baking quality for wheats treated at higher temperatures.

It can be concluded that improvement in baking quality can be achieved and flours with different properties can be produced by heat-moisture treatments on wheat.

Participants assessed differences in sensory profiles, pasta making ability, and baking quality for sourdough, matzah crackers, yeast bread, and shortbread cookies.

We observed no global but cell type– and stage-dependent genome dominance, organization of the wheat genome into transcriptionally active chromosomal regions, and asymmetric expression in gene families related to baking quality.

For the generation of high quality cereals that can replace wheat-based products the simple introduction of detoxified α-gliadins is unlikely to be sufficient, as baking quality is mostly determined by the HMW and LMW glutenin proteins.

The process commonly used to convert liquid vegetable oil into a fat with the consistency of butter, the baking qualities of lard and a long shelf life forms trans fatty acids, which every diner and snacker should avoid.

The variations govern the baking qualities of flours, as is shown by the properties of doughs prepared from different kinds of wheat flours; i.e., the dough can be soft and extensible or tough and elastic, or have properties between the extremes.

As with starch, the properties of wheat storage proteins will have come under intense selection during domestication as they are the most important determinant of baking qualities and economic yield.

In her early public life, Angela Merkel loved to brag about her cooking and baking qualities.

Taylor said: "What we have got here as well as the local ingredients is years of expertise in baking top quality biscuits and people shouldn't overlook that".