Sentence examples for baking processes from inspiring English sources

In this work dynamic optimization was used as a tool to generate processing solutions for baking processes by calculating optimal operation strategies which give a basis for process and unit operation design.

The bakery's digitally controlled ovens continually adjust temperatures to accommodate the fermenting and baking processes; these ovens can also bake different types of bread at different temperatures on the top and bottom of each oven.

Changing legislation and rising energy costs are bringing the need for more efficient baking processes into much sharper focus.

Changing legislation and rising energy costs are bringing the need for efficient baking processes into much sharper focus.

The scratch performance of powder-coated substrates depends on many factors, including the coating material and thickness, the deposition techniques, and the characteristics of the baking processes.

As mentioned above, this procedure has two different baking processes because the post-baking at temperatures greater than 400 °C after infiltration without pre-baking causes a structural collapse (Additional file 1: Figure S1a, b).

To keep the mushroom from getting squished in the baking process, bake the cap and the stem separately, side by side with some space between.

Bread was baked with a straight baking process using whole grain oat (51/100 g flour) and white wheat (49/100 g four).

Simply cut out the pi symbol and attach with egg yolk so that it bakes on during the baking process advised by your recipe.

Although the high temperature of the baking process would suggest that baked goods provide a relatively inhospitable environment for colonization with infectious pathogens, there have been numerous reports of food poisoning outbreaks associated with consumption of baked goods [ 3- 8], and such outbreaks can be a major public health concern [ 4].

More specifically, successive layers of starch based coatings and microencapsulated probiotic bacteria have been applied on the surface of part-baked breads followed by a short baking process.