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Cook the cakes for 12-15 minutes before flipping and drizzling the other side with olive oil and baking for another 12-15 minutes.
Continue baking for another 10 minutes or until the socca is golden brown and crispy at the edges.
Reduce heat to 325 and continue baking for another 25 to 30 minutes, or until loaf is golden and sounds hollow when gently tapped.
This step is followed by spin coating for 20 s at 2000 rpm, baking for 300 s at 100°C, flood exposure at 13 mW/cm2 for 35 s, and finally baking for another 120 s at 100°C.
Continue baking for another 10 to 15 minutes.
Similar(55)
Bake for 12 to 16 minutes––turn after baking for approximately six to eight minutes.
Then I add the grapes — about one-third of the number of sprouts — and continue baking for another 8-to-10 minutes".
I started baking for friends' birthdays, or attempted to.
Baking for real would surely only lead to disappointment.
Repeat this several times during baking for extra shine.
Baking for about 18-20 minutes allows the brownies to remain moist and just slightly undercooked.
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