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Baking for about 18-20 minutes allows the brownies to remain moist and just slightly undercooked.
Add two eggs, 2 cups flour, 1/2 cup milk, ½ cup bourbon, and beat till thick, then finally dissolve 1 teaspoon of baking soda into 1 tablespoon of white vinegar (it'll fizz up, so do this in a good-sized cup) and mix it in properly, before tipping the lot into the tin and baking for about 30-40 minutes.
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If baking, bake for about 10 minutes in a pre-warmed moderately hot oven.
Bake for about 25 minutes, or follow baking directions on the crust package.
Bake for about 8 minutes, checking after 4 minutes of baking, then after 6 minutes.
Baking: Place the patties onto a baking sheet and bake for about 10 minutes on each side.
Put the mix on a baking tray and bake for about 20 minutes, or until golden brown.
Tip the pecans on to a lined baking tray and bake for about 6 minutes until toasted.
3 Scoop or pipe 4 meringues on to your prepared baking sheet and bake for about 1½ 2 hours.
Finally, scatter with cheddar, sit the dish on a baking tray and bake for about 40 minutes, until the top is golden brown.
Carefully put the chilled pie, on its tart-tin base, on top of the hot baking sheet and bake for about 50 minutes till golden.
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