Sentence examples for baking bagels from inspiring English sources

Although the factory dates to 1975, the Lender family started baking bagels in New Haven in 1927.

Seeds and spices may be added before baking; bagels also are made with flavourings, vegetables, nuts, or fruits mixed into the dough, although purists scorn such innovations.

Mr. Edelstein and Mr. Moskowitz are former members of Local 338, and together they have more than 100 years of experience baking bagels.

Mr. Cammisa, 42, of North Babylon, has been baking bagels for 27 years, 300 to 400 dozen a day on weekends; 200 dozen daily during the week.

This trio of twentysomething owners were regulars at a cafe owned by a Gambian man who spent more than a decade baking bagels in the U.S. before relocating to Malaysia.

The famous boiling step...If you ask someone the secret around baking bagels and they'll invariably tell you that it's the boiling that makes a bagel a bagel.

Baker Peter Reinhart, a name that comes up a lot in the course of my bagel research, says that baking good bagels "is all about long, slow, cold fermentation... The secret ingredient is time.

We'd achieved a completely acceptable crust in a 450-degree oven while baking the bagels on a baking sheet, but the stone took care of the pale area around the bagels' equator, meaning we had an evenly brown, crackly exterior – with the characteristic blisters we so wanted to see – that encased a chewy inside.

So in the early 1950s, without telling his customers, he started baking and freezing bagels through the week and selling them as fresh on Sunday.

This past spring, I drove with Bloom and Beckerman to look at a potential new space for both baking and selling bagels, near the corner of Geary and Fillmore Streets, a spot much closer to Congregations Sherith Israel and Emanu-El than their original deli.

Bagel baking remains the province of immigrants, even if it's no longer particularly the province of Jews.