Sentence examples for baking applications from inspiring English sources
The exploitation of lactic acid bacteria with their long history in sourdough fermentations forms an emerging field for baking applications and design of added-value food.
The addition of this protein, however, means that the fake eggs won't work in baking applications, something the company is working on, and one of the many challenges that scientists face in trying to mimic the properties of meat and dairy.
Bacterial xylanases for bio-bleaching and baking applications have been expressed in transgenic rice [5] barley [6] and Arabidopsis, targeted either to peroxisomes or chloroplasts, or at both organelles simultaneously [7] [9].
Recombinant XYNZG was tested for its effectiveness in baking applications.
The low-cost of xylanase will be a key issue for accelerating bio-baking application in the dough treatment process.
Therefore, the expression yield of recombinant XYNZG can be further improved through engineered strain containing high copy numbers of the XYNZG, and optimized fermentation condition, making bread-baking application possible.
What's more, the expression yield of recombinant XYNZG can be further improved through engineered strain containing high copy numbers of the XYNZG, and optimized fermentation condition, making bread-baking application possible.
Today the brand promotes numerous household and hygiene applications for baking soda and solicits new uses on its Web site and Facebook page.
Dr. Perry suggested spraying early in the game, his favored remedy being rotating weekly applications of baking soda (1 1/2 tablespoon to a gallon of water) and a horticultural oil (3 tablespoons per gallon of water).
Being an industrially important enzyme, endo-1,4-β xylanase has several applications: in baking and in food industries, it is utilized as a taste and texture enhancer; in poultry, it is used as a food additive; and in beverages, it acts as a juice clarifying agent.
However, these xylanases were not investigated about application in baking industry.
