Sentence examples for bakery process from inspiring English sources

Bakezyme® ARA10.000 (DSM, Delft, The Netherlands) is a type of hemicellulase commonly used in bakery process.

Optimization of bakery processes was performed for different product specifications and by using different heating sources: convective, microwave and radiation heating.

As conclusion, the design of bakery product processes may help to control DON in final products, because although quite stable, its levels can be reduced to some extent.

Locust bean gum (St. John's bread, carob seed gum), the gum extract from carob seed (Ceratonia siliqua), is widely used as a thickening and stabilizing agent in food (e.g. ice cream, yogurt, mayonnaise, ketchup, marmalades, soups, desserts, sauces, bakery products, processed cheese and other) as well as a pharmaceutics agent (e.g. gastro-oesophageal reflux in infants and children).

The global wheat to bread chain is led by Barilla a multinational group that stands as one of the top Italian food groups, leading company for pasta production, bakery products and processed sauce market of continental Europe, and the flatbread market in Scandinavia.

The bakery is in the process of changing its name to the Terra Momo Bread Company to make the connection to the restaurants — including Eno Terra in Kingston — more apparent, Carlo Momo said.

Edward W. Doherty, the founder of Doherty Enterprises of Allendale, N.J., which is Panera's franchisee for Long Island, said that despite a "very tight and very expensive" market for restaurant space on Long Island, as well as the long and tedious zoning process that bakery cafes must endure, his company plans to open another 15 cafes in the next five years.

The move seems sensible for Bunge, since the companies share some customers corn and soy both are used in as processed food, bakery, animal feed and brewing and the crops thrive under similar conditions.

These products were classified into four categories according to the manufacturing process: extruded cereals, dried bakery products and crackers, soft bakery products and biscuits.

Other structures around the convent are the Jesuit-built bastion, remnants of an old fortification and a bakery behind the convent which processes egg yolk (unused from using egg as binder in construction of building) into broas (ladyfingers/sponge-fingers).

Following our process from the last bakery — you know you can make more than seven loaves.