Sentence examples for bakery apprentices from inspiring English sources

Bakery apprentices experience greater average PM2.5 and PM10 exposures than pastry apprentices (p < 0.006).

Hence, bakery apprentices soon start to work with the baker during the first year.

Bakery apprentices may also be trained to do some pastry, and conversely.

Cough, dyspnoea, rhinitis, conjunctivitis and positive skin prick tests (SPT) to flour allergens were reported among bakery apprentices [ 20].

Young bakery apprentices incur substantial exposure to known airways allergens, a situation that might elicit early induction of airways inflammation.

More than 1 out of 3 bakery apprentices (4/5 among pastry apprentices) declared absence of ventilation, be it natural or mechanical, or of air conditioning.

In their case, it's the network of people that they gradually knit around themselves based on a shared interest in food, from the grain supplier to the bakery apprentice to the farmers' marketers and restaurateurs who order the loaves.

This study describes exposure levels of bakery and pastry apprentices to flour dust, a known risk factor of occupational asthma.

By contrast, there is a lack of data regarding exposure among bakery or pastry apprentices, although respiratory conditions have been described in this young population [ 18- 24].

Table 5 presents personal exposure levels to flour dust for bakery and pastry apprentices, according to the particles fraction, respectively during the hot and cold seasons.

In the framework of a prospective study aiming at assessing how non asthmatic bakery and pastry apprentices may develop airway inflammation early in the course of their training, an exposure study was undertaken to assess personal exposure to flour dust and to describe the tasks that involve contact with flour in the bread making and pastry confectioning processes.